Last night we had a tremendous success with a chicken curry. Jonathan ate and ate and ate. Having got his tummy nice and full with curry and milk, he didn't wake for a dream feed, and slept from 8pm to 6.45am! This is a first for us.
To be precise, it was Anjum's black maharastra chicken thighs, accompanied by a spicy mixture of fennel, onions and frozen spinach, together with Thai jasmine rice (we have a surfeit of it) and cucumber raita.
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